·
Fish:
Naturally
fatty fish like salmon, mackerel, herring, lake trout, sardines, and albacore
tuna are good sources of omega-3 fatty acids. These are "good" fats
that help keep your heart healthy. They may also help keep your brain sharp,
especially as you get older. The American Heart Association suggests eating two
servings of fatty fish a week. A serving is 3 ounces -- about the size of a
deck of cards. Try it baked, grilled, or poached.
·
Avocado:
Tasty
avocado is good for your heart and may help with osteoarthritis symptoms. When
you eat avocado with other foods, it helps your body better absorb their
nutrients. Half a medium avocado is one serving and about 115-160 calories.
·
Seeds:
Little
pumpkin seeds, sunflower seeds, and sesame seeds pack a big punch. They have
"good" fats that can lower cholesterol. In general, fats that come
from plants are healthier than those from animal products. "Bad" fats
are in foods like fatty cuts of meat, full-fat dairy products, and some
packaged foods. Check food labels to see how much fat, and what type, you're
getting. Try to limit saturated fats in your diet and avoid trans fats.
·
Nuts:
From
hazelnuts to peanuts, all nuts are good for your heart. Walnuts, especially,
deliver heart-healthy fats. But don't overdo it. Just because the fats are
healthy doesn't mean you can eat as much as you want. A serving is 1 ounce.
That's about 14 walnut halves, 24 almonds, 35 peanuts, or 18 cashews.
·
Olive Oil:
Whether
you're cooking or dressing your salad, try olive oil. It's high in good fat. It's
always smart to watch how much fat -- even good fat -- you eat. So cook with
less oil than a recipe calls for or use an olive oil spray. In baking, you can
use applesauce for half the oil to cut back on some fat and shave calories.
·
Eggs:
Eggs
are a great source of inexpensive protein, and a large egg has less than 5
grams of fat, most from healthy fats. Some eggs are also enriched with extra
omega-3s. It will say so on the carton. To stay healthy, limit yourself to just
one egg a day.
·
Ground Flaxseed:
As
part of a healthy diet, good-for-you fats can help make your skin look great --
plumper and younger. Plus, they add fiber and can help ease inflammation. Get
good fats by sprinkling a teaspoon of ground flaxseed on your salad or your
cereal, or use it when you're baking.
·
Beans:
Whether
they're kidney, navy, or soybeans, adding beans to your diet can be good for
you both mentally and physically. Beans have omega 3s, which may also help with
mood.
👍
ReplyDelete